System Concepts

The developer of the FOOD-TRAK® System. That is the short version of System Concepts. In practice that means building software for you when nothing off the shelf fits.

The natural audience is companies with a specific process to automate. They also list Food and Beverage, so expect those to show up in the feature set. They are a mid-sized team, 51 to 200 people, which usually shapes who they work with.

System Concepts is based in Scottsdale, Arizona. You can read more at foodtrak.com.

Things worth asking about: portfolio relevance, who owns the code, and how they handle changes. Get the renewal terms in writing before the first invoice.

The facts above come from public company records. The score will come from people like you. Used System Concepts? Rate it.